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 OverView
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In my former role as a medical representative who offers nutritional solutions to the medical sector, my attention has been drawn to the statement made by philosopher Carl Jung that "Life is a series of solutions to the problems we face." The solutions' actualities vary and depend on a number of variables, including cost, speed, and side effects. I then recalled the hadiths of the Prophet. After reading Al-Sharif (Be careful, for God has not created a disease save that He has created a remedy for it other than aging), I developed an interest in metrics for evaluating and quantifying data, whether it be nutritional or medical. My curiosity in further research was piqued when I discovered that the majority of Spaniards consume a healthy diet, as evidenced by their aging rates. Ecology, where I studied Spanish and was able to finish my studies thanks to a scholarship from the Spanish Ministry of Foreign Affairs.
According to the same logic, developing a future career requires a teaching approach that strikes a balance between national accessibility and global advancement. This approach also needs to have a quantifiable objective to guarantee that students can come up with a solution on the lecture podium before facing the challenges of the working world.
Every solution based on analogy and logic is in the hands of those who hope for wisdom. Before rushing or retreating with any idea, we must weigh the pros and cons so that we know that what we are doing is replacing the better with the less preferable or vice versa.
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 Research Intersets:
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Biological clock.
The effect of regulating the biological clock through food on aging diseases.
Dietary patterns.
Creating, developing and implementing questionnaires.
Psychology of eating.
Nutritional counseling and community awareness.
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 Qualifications
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Degree
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University
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Specialization
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Graduation year
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| 1 | PHD | University of Cordoba | Nutrition | 2016 | | 2 | MASTER DEGREE | University of Cordoba | Nutrition and food science | 2009 | | 3 | BACHELOR'S DEGREE | University of Jordan | Nutrition and food processing | 2003 |
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 Experiences
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Academic Experience:
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 2016 -2017 :Researcher,Cordoba University,Spain.
2014 -2015 :Research Assitant,Cordoba University,Spain.
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Administrative Experience:
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 2003 -2008 :Medical Representative,Nutritdar Company,Jordan.
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 Publications
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1- Knowledge, Awareness, and Practices toward Colorectal
Cancer and Its Dietary and Lifestyle-Related Risk Factors among
Jordanian University Students: A Cross-Sectional Study ,Journal of Cancer Epidemiology , 2024,Vol. 2024,no. 1.
2- Comprehensive review of melatonin as a promising nutritional and nutraceutical supplement ,Heliyon, 2024,Vol. 10,no. 2.
3- Effect of Calorie Restriction and Intermittent
Fasting Regimens on Brain-Derived Neurotrophic Factor Levels and Cognitive
Function in Humans: A Systematic Review. , Medicina, 2024,Vol. 60,no. 1.
4- Effect of camel milk on lipid profile among patients with diabetes: a systematic review, meta-analysis, and meta-regression of randomized controlled trials ,BMC Complementary Medicine and Therapies, 2023,Vol. 23,no. 438.
5- Refection on Ramadan Fasting Research Related
to Sustainable Development Goal 3 (Good Health and Well?Being): A Bibliometric Analysis
,Journal of Religion and Health, 2023,Vol. 2,no. 9.
6- Ramadan intermittent fasting is associated with ameliorate inflammatory markers
and improved plasma sphingolipids/ceramides in subjects with obesity: lipidomics analysis
,Scientific reports , 2023,Vol. 13,no. 1.
7- The impact of sleep quality, meal timing, and frequency on diet quality
among remote learning university students during the COVID-19 pandemic ,International Journal of Advanced and Applied Sciences, 2023,Vol. 10,no. 5.
8- The Impact of Aging, Calorie Restriction and Dietary Fat on Autophagy Markers and Mitochondrial Ultrastructure and Dynamics in Mouse Skeletal Muscle , Journals of Gerontology, 2018,Vol. 74,no. 6.
9- Conserved and species-specific molecular denominators in mammalian skeletal muscle aging ,npj Aging and Mechanisms of Disease, 2017,Vol. 3,no. 1.
10- The influence of dietary fat source on liver and skeletal muscle mitochondrial modifications and lifespan changes in calorie-restricted mice ,Biogerontology, 2015,Vol. 16,no. 6.
11- Mitochondrial ultrastructure and markers of dynamics in hepatocytes from aged, calorie restricted mice fed with different dietary fats ,Experimental Gerontology, 2014,Vol. 56,no. 1.
12- SRT2104 extends survival of male mice on a standard diet and preserves bone and muscle mas ,Aging Cell, 2014,Vol. 13,no. 5.
13- The Fusarium oxysporum gnt2, Encoding a Putative NAcetylglucosamine Transferase, Is Involved in Cell Wall Architecture and Virulence ,PLOS One, 2013,Vol. 8,no. 12.
14- Dietary Fat and Aging Modulate Apoptotic Signaling in Liver of Calorie-Restricted Mice ,Journals of Gerontology: BIOLOGICAL SCIENCES, 2013,Vol. 70,no. 4.
15- Alterations of Ultrastructural and Fission/Fusion Markers in Hepatocyte Mitochondria From Mice Following Calorie Restriction With Different Dietary Fats ,Journals of Gerontology: BIOLOGICAL SCIENCES, 2013,Vol. 68 ,no. 9.
16- Dietary fat modifies mitochondrial and plasma membrane apoptotic signaling in skeletal muscle of calorie-restricted mice ,American Aging Association (AGE), 2012,Vol. 6,no. 35.
17- Mitochondrial dysfunction in antiphospholipid syndrome: implications in the pathogenesis of the disease and effects of coenzyme Q10 treatment ,Blood, 2012,Vol. 119,no. 24.
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 University Courses Taught
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1- Institutional Foofd Service Management.
2- Nutritional Counseling and Food Preparation.
3- Human Physiology.
4- Food Technology.
5- Food Technology Laboratory.
6- Trainning in Nutrition and Food Processing.
7- Nutrition Through Life Cycle.
8- Siminar in Nutrition and Food Processing.
9- Principles of Human Nutrition.
10- Food Preparation.
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 Honors and Academics Awards
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Award Name
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Donor Name
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Award Year
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Award Country
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| 1 | 11th National Research Award | ministry of science innovation and universities | 2012 | Spain | | 2 | Postgraduate Scholarship | Ministry of Foreign Affairs, European Union and Cooperation | 2008 | Spain |
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 Projects
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Antioxidant response factor Nrf2 as a new tumor suppressor. ,AC, MEISE, Spain,2010/01-2011/12.
Mechanism of metabolic adaptation associated with and the fat content in the diet ,MSI,2008/09-2015/01.
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 Conferences and Workshops
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Conference/Workshop Name
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Conference/Workshop Place
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Conference/Workshop Date
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| 1 | Sharjah First International Conference on Fasting | United Arab Emirates | 2024/02 | | 2 | Innovative Agricultural for Food Security (IAFS), the first international agricultural technology conference. | Jordan | 2023/06 | | 3 | International Halal Conference: ?Halal, a Global Concept? C?rdoba, Spain. | Spain | 2015/09 | | 4 | Spanish society for cell biology (SEBC) | Spain | 2013/11 | | 5 | TRAINING NETWORK COURSES | Spain | 2013/07 | | 6 | The Second Scientific Conference for Research in the Field of Training at the University of Cordoba | Spain | 2013/04 | | 7 | II scientific congress on research in training of the university of cordoba | Spain | 2012/05 | | 8 | XIV Congress of the Spanish Society of Cellular Biology | Spain | 2011/12 | | 9 | II DAY OF YOUNG RESEARCHERS OF THE IMIBIC | Spain | 2011/05 | | 10 | .XXXIII Aging Congress: Investigation in Spain and Europe, Madrid, Spain | Spain | 2011/05 | | 11 | XXXIII CONGESS OF SEBBM | Spain | 2010/09 |
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 Other Contributions:
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*Supervising the sampling process with the specialized team and confirming the qualitative and quantitative quality during sampling..
*Recording the content of the departments periodic meetings
Summarizing the main points that have been agreed upon
Preparing meeting minutes.
*Review proficiency exam questions
Create a group for the proficiency exam
Preparing and launching the pilot proficiency exam
Conducting lectures and meetings with students to review proficiency exam materials in cooperation with colleagues in.
*Designing posters for college products.
*Review master?s plan materials.
Drafting and translating master?s plan course descriptions..
*INVESTIGATION VISIT TO A FOREIGN COUNTRY.
*Review department files.
Follow up on updates to the department?s file forms.
Establish a file sharing system via OneDrive.
Updated some section models..
*Supervising activities.
Contribute and attend any scientific or social activity.
Providing advice to activity-based students..
*Design a logo for the best virgin olive oil competition..
*Conducting preparatory lectures to clarify the objectives, tasks and outcomes of field training.
Preparing books and security approval transactions for training students in some institutions.
Guiding students in writing training reports.
Giving lectures to the students of the University of Jordan Hospital as a condition for starting training..
*Accessing similar subjects at prestigious international universities.
Taking into account the challenges facing students of the College of Agriculture as a profession and as scientific research at a national level.
Establishing commonalities between departments in the College of Agriculture so that the material can be applied to almost all departments equally.
*Study each of the sectors in the labor market.
Poll of graduate students and workers in the sector.
A poll of students who are studying.
Refer to global and national plans to study possible updates to the plan.
Formulating the content of some of the materials that have been added.
Review the content of the materials and the correctness of their translation into English..
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* Attending a lecture on statistical skills in scientific research.
* Contest for the best virgin olive oil.
* Attend an eco-camp at the Royal Botanic Garden.
* Participated in planting trees in the Al-Hamriya area.
* Participation in the activity day of the Department of Public Services and Nutrition.
* Attending a scientific lecture for students of the Master?s in Nutrition and Food Processing at Al-Balqa Applied Sciences.
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 Refrences
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Prof. Dr. MoezAlIslam Faris-Sharja Univeristy ,mfaris@sharjah.ac.ae.
Prof. Dr. Jose? Manuel Villalba-University of Cordoba ,jmvillalba@uco.es.
Prof. Dr. Rafael de Cabo-National Instiute of Health ,rd186h@nih.gov.
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